DIRECTIONS
Mix together the sugars, butter, vanilla, egg and oil in a mixing bowl using a hand mixer.
Mix in the flour, baking soda, baking powder and salt until well combined.
Stir in the chocolate chips, coconut flakes and almond until well mixed.
Now, roll the dough into ping pong sized balls and place in a baking sheet lined with parchment paper.
In a preheated oven to 350° bake for 12 to 13 minutes and enjoy !
Simple, easy and delicious ! I always make these on extra and store them in airtight container for a week or so, of course if my husband doesn’t finish them earlier !
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