HOW TO:
In a large bowl, cream together the butter and sugars then beat in the eggs one at a time. Stir in the vanilla.
Add in the dry ingredients and stir until well combined then add in the chocolate chips, coconut and almonds and mix.
On lightly greased cookie sheets, drop the dough by rounded tablespoonfuls.
In a preheated oven to 375°, bake for 8 to 10 minutes.
Let cool for a few minutes on the baking sheets before removing to a wire rack to cool.
Enjoy.
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