Crock Pot Sweet and Spicy Sticky Wings

1 (2-inch) piece fresh ginger, peeled and chopped

4 garlic cloves, peeled and chopped

¾ cup packed dark brown sugar

¼ cup plus 1 tablespoon soy sauce

1 teaspoon Sriracha sauce, divided

¼ teaspoon cayenne pepper, divided

4 pounds chicken wings, halved at joint and wingtips removed

¼ cup water

¼ cup tomato paste

sesame seeds, optional

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