5 Syns Only
INGREDIENTS
12 eggs (white if you can get them, so much easier – normal eggs are fine though)
60 ml milk (take it from your healthy extra)
1 tsp vanilla extract
100g plain flour (19 syns)
1 tsp baking powder (0.5 syns)
110g unsalted butter (21 syns)
1 tbsp vinegar (for each dye you use)
125g granulated Stevia (closest you can get to normal sugar)
1 cup hot water (for each dye you use)
50g dark chocolate (13 syns)
2 eggs (taken from 2 empty shells)
various food colouring (I use Wilton dye gels, but you can use anything with a strong colour)
25g cocoa powder (4.5 syns)
Assuming you’re going to make six different colours, you’ll need six different containers to hold the dye. Obviously. Or do two, rinse the container, and repeat. You’ll also need icing bags or freezer bags.
To me, that makes 58 syns for the lot, or just under five syns per egg. Worth it. You can sit and peel them like a hard-boiled egg too, then eat the dense chocolate cake within. Oh yes! Fair warning – this recipe isn’t difficult, but it does take time to do the various stages.
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