Fill a Slow Cooker With Pasta and These Ingredients To Make This Olive Garden Favorite

Preparation Time : 15 minutes
Cook Time : 8 hours
Serves : 6-8

1 lb lean ground beef

2 whole carrots, diced

4 celery stalks, diced

1 medium onion, diced

2 clove garlic, minced

28 oz can crushed/chopped tomatoes

2 cans (14.5 oz each) beef broth or fresh beef stock

2 whole bay leaves

1 tsp dried oregano

1 tsp dried basil

salt and pepper to taste

1 can (15 oz) cannellini beans, drained and rinsed

1 can (15 oz) red kidney beans, drained and rinsed

1 cup ditalini pasta, uncooked (or similar pasta shape)

Parmesan cheese, grated

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