(based on an SW recipe)
Serves 4
INGREDIENTS
1 Sachet of sugar-free jelly (2 sins/4=0.5 syn per person)
2 Sponge fingers (2 sins/4=0.5 sins per person)
25g dark chocolate, broken into pieces (7 sins/4=1.75 sins per person)
100g fresh strawberries, hulled & sliced
200g ready-made low-fat custard (9 sins/4=2.25 syn per person)
300g fat-free natural fromage frais
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