INGREDIENTS
1 (4 lb) pork shoulder butt, roast
whole garlic clove ( optional, use as many as desired)
1/3 cup Lea & Perrins Worcestershire Sauce
3/4 cup light brown sugar
1 1/4 cups unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper ( or to taste)
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