![CREAMY-SPRING-ASPARAGUS-SOUP](http://www.kitchmeup.com/wp-content/uploads/2017/03/CREAMY-SPRING-ASPARAGUS-SOUP.jpg)
INGREDIENTS
1 tablespoon butter
1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces
4 cups low-sodium chicken broth
1 medium Yukon gold potato, peeled and cut into 1-inch pieces
1 (1-pound) bunch asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces
1/3 cup low-fat sour cream
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 tablespoons chopped chives
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