Peanut Butter Curry

(Adopted from Tesco’s real food booklet)

Not suitable for people with nut allergies

Serves 2

Ingredients

150g Pre-cooked chicken (p)

1 Onion (s)

1 chilli, deseeded & finely chopped (s)

1 Pepper, finely chopped (s)

1 Knorr “herb stockpot”

1tsp cumin

1tsp coriander

1tsp turmeric

1tbsp madras curry powder

1tbsp tomato puree (s)

1tbsp sweetener

2 Garlic cloves (s)

2cm Ginger, grated

2tbsp smooth/crunchy peanut butter 9syns/2=4.5syns each person

200mL hot water

700g Passata

1 2