INGREDIENTS
1 tablespoon canola oil
2 slices bacon, cut in half
1/2 cup chopped onion
1 1/2 pounds medium russet potatoes (2-3), scrubbed and diced
4 cups reduced-sodium chicken broth
1/2 cup reduced-fat sour cream
1/2 cup shredded extra-sharp Cheddar cheese, divided
1/4 teaspoon freshly ground pepper
1/4 cup snipped chives or finely chopped scallion greens
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