Serves 2 – 4.5 syns per serving on Extra Easy
INGREDIENTS
2 Chicken Breasts Diced
100g Chorizo Diced
2 Onions Diced
2 Cloves of Garlic Crushed
Red and Yellow Pepper Deseeded and Chopped
200g Paella Rice
720ml Chicken Stock
Pinch of saffron
Handful of frozen peas
Salt and Black Pepper
Frylight
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