Serves 2
Ingredients
1 Tsp Tarragon
1 Tbsp Tomato Puree (s)
2 Tbsp White wine vinegar
2 Chicken breasts cut into chunks, (p)
2 Garlic cloves (s)
6 Shallots (s)
150g Mushrooms, cut into slices (s)
250mL Chicken stock
250ml Passata (s)
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