Serves 2
Ingredients
1/2tsp coriander
1/2tsp turmeric
1 onion (s)(sff)
1tsp garam masala
1tsp cumin seeds
1tbsp sweetener
2tsp curry powder
2 birds-eye chilli (s)(sff)
2 garlic cloves (sff)
2cm ginger root, grated
Knorr chicken stock pot
250g waxy salad potatoes cut in half (ff)
325g chicken thigh fillets, de-skinned, cut into small pieces (ff)
410g tin of chopped tomatoes (s)(sff)
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