Serves 2
Ingredients
1 Onion, finely chopped (s)
1 Cinnamon Stick
1 Knorr veg. stockpot
1tsp Turmeric
1tsp Cumin
1tsp Coriander
1tbsp Sweetener
1tbsp Panch Phoron
1tbsp garam masala
2 garlic, finely chopped (s)
2 Bay leaves
200mL Hot water
300g Cauliflower florets (s)
300g Maris pipers potatoes, cut into 1cm pieces
410g Tomatoes (s)
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