SW Tuna & Mozzarella Bake

Serves 4

Ingredients

300g Macaroni pasta

130g (drained weight) tin of tuna (p)

120g/or cup of frozen peas (p) (f)

400ml chopped tomatoes (s)

180g Mozzarella cheese (4 Hea/4=1 Hea) or low fat 100g/4=2.5 syns

60g Cheddar cheese (2 Hea /2= 1 Hea per person)

2 spring onion, finely chopped (s)

1 tsp English mustard

1 Knorr herb stock pot

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