Slimming World’s Vegetable Carbonara

312g dried rigatoni pasta

142g Savoy cabbage, finely shredded

170g smoked back bacon, trimmed of all visible fat and chopped

2 garlic cloves, peeled and finely chopped

1 green chilli, deseeded and finely chopped

100g closed cup mushrooms, thinly sliced

198g frozen peas, defrosted

2 medium tomatoes, deseeded and chopped

3 large egg yolks

100g quark

Salt and freshly ground black pepper

170g sweet and crunchy salad, to serve

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