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Serves 4
Ingredients:
1 Onion, finely sliced (s) (sff)
1 Bay leaf
1 Egg, whisked (ff)
1tsp turmeric
1tsp cumin
1tsp coriander
1tsp Garam Masala
1tbsp hot madras curry powder
1tbsp Sweetener
1tbsp soy sauce
2cm Cube of ginger, finely sliced
4 Garlic (sff)
4 Chicken breasts, thinned to 1cm (ff)
200g Cooked Jasmine rice (ff)
240g Wholemeal bread, crumbed (4Heb/4=1Heb per person)
500ml Passata (s) (sff)
Salt & Pepper,
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