I don’t know about you, but there’s nothing I love more than cooled salads! Especially when they’re creamy ! Omg that tastes so good, I can’t wait to share this recipe with you guys !
INGREDIENTS
8 ounce of macaroni elbow or Conchigliette and Ditalini.
½ cup of finely diced celery.
¼ cup of diced red bell pepper.
¼ cup of diced green bell pepper.
2 thinly sliced green onions.
¼ cup of sweet salad cubes.
1 tbsp of red wine vinegar.
¼ tsp of seasoning salt.
¼ tsp of black pepper.
½ cup of mayonnaise.
½ cup of sour cream.
½ cup crumbled, small cubed or shredded sharp cheddar cheese.
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