It’s my tradition to make casseroles for dinner. Especially when I have some guests over. This chicken biscuit casserole is my latest discovery, I hope you like it.
INGREDIENTS
1 can (10 ¾ ounce) cream of chicken soup.
¼ cup of milk.
¾ cup of shredded cheddar cheese.
¼ tsp of ground black pepper.
Chopped onions (optional).
Green peas.
Boiled potatoes.
Boiled chicken shredded.
1 (7.5 ounce) package of refrigerated biscuit dough.
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