INGREDIENTS
2 pounds boneless, skinless chicken breasts, fat trimmed and cubed
3 rainbow bell peppers (red, orange, and yellow), cut into chunks
1 sweet yellow onion, cut into chunks
1 cup 100% apple juice
2 tablespoons light brown sugar
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
8oz can pineapple chunks in 100% juice, undrained (not needed until day of cooking)
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