![6](http://www.kitchmeup.com/wp-content/uploads/2018/02/6-22.jpg)
INGREDIENTS
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce
INSTRUCTIONS(Next Page)
TO CONTINUE, SEE THE NEXT PAGE (CLICK THE ORANGE NEXT BUTTON BELOW)
1 2