Mom’s Frog Eye Salad

One of the best salads I had in my life is my mom’s frog eye salad. It’s insanely good and refreshing. Check out her recipe.

8 ounces of Acini De Pepe Pasta.

1 cup of pineapple juice.

½ cup of sugar.

1 tbsp of flour.

¼ tsp of salt.

1 beaten egg.

½ tbsp of lemon juice.

22 ounces of drained mandarin oranges.

22 ounces of drained pineapple tidbits (reserve the juice).

8 ounces of drained crushed pineapple.

1 ½ cups of miniature marshmallows.

¾ cup of shredded coconut.

8 ounces of cool whip.

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KitchMe