Chicken Parmesan

4 skinless, boneless chicken breast halves

salt and freshly ground black pepper to taste

2 eggs

4 cups panko bread crumbs

1/2 cup grated Parmesan cheese

2 tablespoons all-purpose flour, or more if needed

1 cup olive oil for frying

1/2 cup prepared tomato sauce

1/4 cup fresh mozzarella, cut into small cubes

1/4 cup chopped fresh basil

1/2 cup grated provolone cheese

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

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