yield: ABOUT 9-10 CUPS
INGREDIENTS
6 cups (1440 ml) whole milk (1% or 2% are OK)
2 cups (480 ml) heavy cream
1/2 cup (100g) granulated sugar
8 ounces (226g) semi-sweet chocolate, coarsely chopped
1/4 cup (21g) unsweetened natural or dutch-process cocoa powder
2 teaspoons pure vanilla extract
toppings: marshmallows, chocolate candies, candy canes, chocolate syrup, salted caramel, etc
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