Serves 4
INGREDIENTS
400 g Roast Turkey, Skinless, (based on 100g per serving, cut from a 6.5lb oven-ready bird)
2 tablespoons Vegetable Oil
500 g Potato(es), Raw, scrubbed
4 medium Parsnip(s), raw, halved lengthways
1 serving(s) Sainsbury’s Butcher’s Choice Pork Sausagemeat, 100g
1 medium Shallots, finely chopped
25 g Breadcrumbs, fresh
2 teaspoons Dried Mixed Herbs
4 individual Prunes, (12 prunes)
3 rasher(s) Streaky Bacon, raw, stretched with knife and cut into 4
450 g Brussels Sprouts, boiled
3 medium Carrots, raw, sliced
350 g Cabbage, shredded
4 teaspoons Gravy granules, dry
4 tablespoons Cranberry Sauce
1 teaspoons Salt
1/2 teaspoons Black pepper
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