INGREDIENTS
4 can (8 ounces each) fat free chicken broth
50 oz potato, diced (about 3 lbs.)
1⁄2 onion, diced
4 slice bacon, crisply cooked and crumbled
8 oz reduced fat velveeta cheese
1⁄4 cup fat-free sour cream
2 tbsp flour
3 tbsp water
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