Not only are these chicken and cheese enchiladas incredibly delicious, they are very filling and satisfying. Plus, they are smothered in a tangy sour cream and chile sauce that adds extra creaminess to this low calorie comfort food.
INGREDIENTS
8oz boneless skinless chicken breast, cooked and shredded
1 small red onion, diced
2 large zucchini, diced
8 whole wheat flour tortillas (I used the large size of these)
1 cup fat free sour cream
1/2 cup reduced fat sour cream
1 4 oz can green chiles
1 tbsp whole wheat, all purpose flour
2 cups fat free chicken broth
1 cup reduced fat Mexican cheese blend, shredded
1/4 cup fresh cilantro, finely chopped
2 green onions, diced
2 jalapenos, seeded and diced
1 tbsp light butter
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
Zest from 1 lime
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