Serves 5
INGREDIENTS
1 cup rice flour, brown or white
1⁄2 cup potato starch, not potato flour
1⁄4 cup tapioca flour
2 tsp baking powder
1 tsp salt
1⁄4 cup oil
2 egg, optional (see notes)
1 1⁄2 cup buttermilk, or regular milk
1 tsp sugar
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