GRILLED CHICKEN AND VEGGIES

INGREDIENTS:

4 small boneless skinless chicken breasts (1 lb)

1/4 cup Sun Dried Tomato Vinaigrette Salad Dressing, divided

1 zucchini, cut into chunks

1 red bell pepper, cut into chunks

1 cup cut-up fresh asparagus spears

1 small red onion, cut into chunks

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