CHICKEN LINGUINE

October 29, 2017 admin Recipes 0

INGREDIENTS:

6 oz dry linguine pasta

2 cups broccoli florets

2 tsp cornstarch

1/2 cup reduced-sodium chicken broth

1/4 tsp lemon-pepper

3 skinless, boneless chicken breast halves, (12 oz total),

cut into bite-size strips

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