INGREDIENTS:
1 pound ground venison
1 tsp olive oil
1/2 cup diced celery
1 cup diced onions
2 tbsp chili powder
1/2 tbsp cumin
1/2 tsp salt
1/2 tsp black pepper
1 tsp sugar
1/2 tsp garlic powder
15 oz. can petite-diced tomatoes
46 oz. can tomato juice
1 1/2 cup water
2 cans pinto beans
2 cans kidney beans
6 oz. can tomato paste
DIRECTIONS (NEXT PAGE)
CLICK THE ORANGE NEXT BUTTON BELOW TO CONTINUE READING … >
1 2