INGREDIENTS:
1 1/2 cups chopped cooked chicken
1 can (10.75 ounces) 98% fat free cream of chicken soup
1 1/2 cups frozen mixed vegetables, thawed
1/2 teaspoon dried thyme (optional)
all purpose flour (for rolling out the biscuits)
1 package (12 ounces) refrigerated biscuits (10 biscuits)
1/2 cup reduced fat shredded cheese
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