INGREDIENTS:
1/4 cup Sun Dried Tomato Vinaigrette Olive Oil salad dressing
8 small bone-in skinless chicken thighs (1-1/2 lbs total)
3 cloves garlic, thinly sliced
1 tbsp sugar
1/2 tsp crushed red pepper
1/2 cup fat-free reduced-sodium chicken broth
(1/2 lb) sugar snap peas, trimmed
1 cup loosely packed fresh basil leaves, torn
Hot cooked brown rice (optional)
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