TERIYAKI CHICKEN BAKE

For the Sauce:

1/2 cup low sodium soy sauce

1/2 cup honey

3/4 cup cold water

3/4 teaspoon ground ginger

1/2 teaspoon garlic powder

2 tablespoons corn starch

For the Bake:

2 tablespoons sesame oil

1 pound ground chicken

1/2 cup yellow onion, diced large

3 cloves garlic, minced

2 teaspoons fresh ginger, minced

1 cup broccoli, chopped small

1/2 cup shredded carrot

1 cup snow peas, cut in half

3 cups cooked brown rice

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