Onions are a healthy and amazing vegetable. They are a variety of different kinds of onions, and it’s important to know the differences in order to pair properly with the meal you are trying to create. Use the wrong kind of onion in a particular meal and you could ruin it entirely!
Here we have Chef Buck who will navigate us through the wonderful world of onions! He will show us the positives and negatives of each kind of onion, while showing us how to properly cook onions so they become the most effective for the meal we are attempting to create.
Yellow Onion
Positives: These are priced cheap and they can be found year round.
Negatives: Zero!
Cooking Uses: These are really universal onions and you can get away with using them for just about anything. Soups and salads both qualify, as well as practically any dish in between. Having said that, they do work best for caramelizing as they are high in sugar, and taste absolutely great!
Red Onion
Positives: They are strong and spicy when eaten raw!
Negatives: For caramelizing they aren’t that great, nor are they ideal for long cooking times.
Cooking Uses: Great for salad topping and grilling. Burgers are ideal for the red onion, sandwiches too. If you are a raw onion eater, then these are your go-to onion!
SWEET ONION (NEXT PAGE)
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