CHICKEN FRIED STEAK

4 (1/2 pound) beef cube steaks

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon black pepper

3/4 teaspoon salt

1 1/2 cups buttermilk

1 egg

1 tablespoon hot pepper sauce (e.g. Tabasco(TM))

2 cloves garlic, minced

3 cups vegetable shortening for deep frying

1/4 cup all-purpose flour

4 cups milk

kosher salt and ground black pepper to taste

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