Ingredients:
For the steak:
1/2 lb thin cut beef round sandwich steaks
1/2 large onion, sliced into rings
1/2 tsp olive oil
8 oz sliced mushrooms
4 seconds cooking spray (I like Smart Balance)
garlic powder to taste
salt and fresh cracked pepper to taste
For the sandwich:
12 oz French bread or baguette, cut into 4 pieces (see tip)
4 slices reduced-fat cheese slices (I used Sargento provolone)
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