“This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.”
INGREDIENTS
6 large tomatoes – peeled, cored, and chopped
3/4 cup chopped green bell pepper
1/2 cup chopped sweet onion
1/2 cup chopped celery
1 teaspoon white sugar
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon black pepper
1 tablespoon water
1 1/2 teaspoons cornstarch
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