ONE-POT CABBAGE CASSEROLE

INGREDIENTS

2 lbs. ground beef

Salt and pepper or creole seasoning

1 onion, chopped

1 cup rice, uncooked

3 large handfuls of roughly chopped cabbage

1 8 oz. can tomato sauce

2 cups of water (I just use the tomato sauce can twice)

1 14 oz. can diced tomatoes, undrained

1 cup shredded cheese (I used Colby Jack)