INGREDIENTS
1.5 lbs boneless chicken thighs (can replace with chicken breast)
5 slices bacon
3 oz cheddar cheese shredded
3 oz mozzarella cheese shredded
10 oz cream cheese
4 tbsp Mayonnaise
1 clove garlic minced
3 jalapenos fresh, medium size
3 tbsp Frank’s Red Hot (or any low carb hot sauce)
salt and pepper to taste
coriander leaves for decoration, optional
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