Coconut Cream Pie Bars

CRUST INGREDIENTS:

1 cup (2 sticks) butter

2 cups all-purpose flour

1/2 cup powdered sugar

Coconut Cream Filling Ingredients:

3 cups half-and-half

3 cups coconut milk

4 eggs

1 1/2 cups white sugar

2/3 cup cornstarch

1/2 teaspoon salt

1 1/2 cup flaked coconut

1/2 teaspoon coconut extract

1/2 teaspoon vanilla extract

WHIPPED CREAM TOPPING INGREDIENTS:

2 cups heavy whipping cream

1 tablespoon cold water (for stabilizing)

1 teaspoon gelatin (for stabilizing)

3-4 tablespoons powdered sugar

1 cup coconut, for toasting

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