Prep time : 5 mins
Cook time : 4 hours
Total time : 4 hours 5 mins
Servings : 8-10
INGREDIENTS
8-10 boneless, skinless chicken thighs (frozen)
½ cup balsamic vinegar
½ cup chicken broth
¼ cup coconut palm sugar or brown sugar
3 cloves garlic, minced
1 teaspoon each dried oregano, basil, thyme,and rosemary
½ teaspoon dried chili flakes (optional)
½ teaspoon each sea salt and pepper
2 Tablespoons cornstarch (optional)
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