INGREDIENTS
1⁄3 cup all-purpose flour
1 broiler/fryer chicken (3 to 4 lbs.), cut up, skin removed
2 tbsp. canola oil
2 medium onions, cut into wedges
1 medium green pepper, cut into strips
1 jar (6 oz.) sliced mushrooms, drained
1 can (14 oz.) diced tomatoes, undrained
2 garlic cloves, minced
Pinch of salt
1/2 tsp. dried oregano
1/4 tsp. dried basil
1/2 cup shredded Parmesan cheese
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