Recipe for Slow Cooker BBQ Short Ribs – These babies are so good there won’t be leftovers ! A little bit sweet with just the right amount of mustardy zest. If you’re feeding a big crowd, double or triple the recipe.
INGREDIENTS
Fine sea salt
Ground black pepper, to taste
Granulated garlic powder, to taste
Onion powder, to taste
5 lbs beef short ribs
1 large onion, coarsely chopped
2 cups of barbecue sauce of your choice
2 tablespoons of honey
1 tablespoon Dijon mustard
½ can or bottle of Beer
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