INGREDIENTS
8 Alpen lights
3 cheesecake Muller lights
200g quark
1 sachet of geletin
1 teaspoon vanilla extract
METHOD
Pop Alpens in microwave for a minute to soften.
Spray a 6-8 inch cake tin with frylight.
Pour the Alpens in tin and press down.
ress down.
Mix together geletin with 8 tablespoons of boiling water, stir until desolved.
Mix in the yogurts, quark and vanilla extract.
Then whisk to make sure all geletin is mixed evenly.
Pour over Alpens and let set in fridge overnight, or through the day.
A quarter is your H