Serves : 8 servings
INGREDIENTS
3 large white onions, sliced
3 tablespoons butter
2 tablespoons brown sugar
64 oz Beef Broth (I use reduced sodium)
1 tbsp Worcestershire sauce
1 clove garlic, minced
⅓ cup dry sherry
4 sprigs fresh thyme (or 1 tsp dried Thyme)
1 Bay Leaf
8 slices dry french bread
¾ cup Gruyere cheese, shredded
½ cup Emmental cheese, shredded
6 tablespoons fresh parmesan cheese
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