When it comes to making dinner, I LOVE to use my crock pot With after-school activities ramping up again soon it is just so nice to know that dinner is ready to go and I don’t have to spend precious time in the kitchen during those after school hours. I have a Hamilton Beach Crock Pot and I love it! It is perfect for feeding a family of four and we always have leftovers when I make this crock pot hawaiian chicken so if you have a larger family it would work well too.
We’ve gotten a slight break this winter with the activities but in the next month we will be back to the crazy routine of soccer, Girl Scouts and running club. My son has also informed me that he wants to play t-ball, hockey, take karate AND organ lessons. Yes, ORGAN. I’m all about having well-rounded kids but something has got to give. I limit it to two activities at a time per child so he’s got some decisions to make. At least I don’t have to worry about dinner on those crazy busy nights when I make this Crock Pot Hawaiian Chicken recipe.
Yield: 4-6 servings
INGREDIENTS
4-6 boneless, skinless chicken breasts
1 can (8 oz.) crushed pineapple, drained
1 bottle (16 ounces) barbeque sauce
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