POTATO BACON SOUP
INGREDIENTS: 32 ounces baked russet potatoes, about 4 large 4 slices low-sodium bacon 1 bunch scallion, sliced thin 2 teaspoons garlic, minced 2 (14 ounce) […]
Month: November 2017
BUFFALO CHICKEN FINGERS
INGREDIENTS: 1 cup crushed corn flakes 1 tablespoon finely snipped parsley 1/4 teaspoon salt 1 pound skinless, boneless chicken breasts 1/3 cup reduced fat blue […]
SNICKERDOODLE COOKIES
INGREDIENTS: 3/8 cup granulated sugar 1/3 cup brown sugar 1/4 cup butter, softened 1/2 teaspoon vanilla 1 egg white 3/4 cup all-purpose flour 1/4 cup […]
CURTIS STONE’S 60 CAL CUPCAKES
INGREDIENTS: 5 organic egg whites Pinch of salt 3 tablespoons honey 2 teaspoons vanilla extract ¼ cup nonfat Greek yogurt ½ cup whole wheat flour […]
CAULIFLOWER MASHED POTATOES
INGREDIENTS: 1 1/2 pounds cauliflower, cut into large florets (about 8 cups) 3 garlic cloves, peeled 2 (14-ounce) cans lower-sodium chicken broth Salt Freshly ground […]