CREAMY CHICKEN PENNE

October 29, 2017 admin 0

INGREDIENTS: 8 ounces uncooked multigrain penne pasta 1 1/2 cups fresh or frozen small broccoli florets 1 cup fat free half-and-half 4 ounces Neufchâtel cheese, […]

CHICKEN ENCHILADAS

October 29, 2017 admin 0

INGREDIENTS: 10 Ounces Cooked Chicken — shredded 2 cups Scallions — finely chopped 2 Cups Enchilada sauce 6 Inch prepared corn — tortillas 1 1/2 […]

MEXICAN ONE POINTS SOUP

October 29, 2017 admin 0

INGREDIENTS Makes 12 cups 6 cups vegetable stock Cooking spray 1 medium red or yellow onion, chopped 1 green pepper, chopped 1/2 medium poblano chili […]

ORANGE-DREAM CHEESECAKE

October 29, 2017 admin 0

INGREDIENTS: 1 graham cracker, crushed 2/3 cup boiling water 1 (.3 oz) box sugar-free orange gelatin 1 cup 2% cottage cheese 1 (8 oz) tub […]