Month: March 2017

INGREDIENTS Soup 1 pound carrots, cut into 1-inch pieces 1/2 pound parsnips, cut into 1-inch pieces 1 pound Braeburn apples, peeled if desired, cut into […]

INGREDIENTS 1 tablespoon extra-virgin olive oil 1 cup (1/2-inch) cubes sourdough bread 1 medium Yukon gold potato, unpeeled, cut into (1/2-inch) cubes 1/2 yellow onion, […]

INGREDIENTS 1 tablespoon expeller-pressed canola oil 1 large onion, diced 5 poblano peppers, seeded and diced 5 garlic cloves, finely chopped 5 1/2 cup low-sodium […]

INGREDIENTS 1 cup dried brown rice, I like Basmati brown, see shopping tip 1 (48 ounce) container Swanson’s reduced-sodium chicken broth 1 (32-oz) container Swanson’s […]

INGREDIENTS 2 quarts water (8 cups) 1 pound dried split peas (green) ½ cup pearl barley 2 bay leaves 1 tablespoon reduced-sodium soy sauce 1 […]

INGREDIENTS 2 teaspoons olive oil 1 cup onions, chopped 1 garlic clove, minced 1 bay leaf 1 (28 oz) can diced tomatoes 1 cup reduced-sodium […]

Brookies is a weird name, but if you think about it it’s half brownie half cookie ! This is exactly how this recipe is made. […]

Cream cakes are my favorite ! I always find time to make these babies. Rather it’s an occasion or not, I never prevent myself that […]

My family never gets tired of muffins. I do my best to bring new recipes every time to make them happy ! This white chocolate […]

This vintage toll house chocolate chip pie is a must-try ! It’s so easy to make and it tastes great ! Check out how I […]